Srednja sola za gostinstvo in turizem Maribor, Slovenia, is partner organization in the Barista Erasmus+ Small-scale Partnership Project. The Secondary School of Catering and Tourism Maribor has been providing education in gastronomy and tourism for over 60 years, with an average of 600 students attending three different courses. These include a three-year vocational upper secondary course in gastronomy and hotel services, a four-year technical upper secondary course in gastronomy and tourism, and a two-year vocational-technical upper secondary course in gastronomy. The school also offers adult education courses in catering and tourism.
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